Pizza pizza
It's been a while, huh? I've been a little distracted with a new job.
Speaking of which, yesterday we had pizza for lunch, from Dagwoods. We were peering into the boxes to figure out what everything was, and the following exchange occurred:
Co-worker: What's that?
Me: Margarita.
Co-worker: What?
Me: Marga ... wait, is this a British thing? It's cheese and tomato sauce.
Co-worker: *laughs* Yeah, it's a British thing.
So yeah, a basic pizza is just a cheese pizza here. Filed that one away for future reference!
posted by Otana @ 12:34 PM
1 comments
1 Comments:
people use margherita to describe pizza in the states, its just more of a term used for "gourmet" pizza rather than say, pizza hut.
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